Jam Coconut Squares. coconut jam squares. The buttery pastry base is filled with luscious jam and topped with a delicious layer of toasty coconut macaroon. coconut jam slice recipe. a classic old fashioned coconut slice recipe. You will just need a bowl for this and a lined 20cm square tin. An iconic slice found all over australia and new zealand. Line a 12inch x 9inch x 1.5inch square tin with greaseproof paper. Preheat the oven to 160°c (140 fan)/ 325 degrees f or gas mark 3. coconut squares taste like candy bars! Cut the coconut jam slice into squares or bars. Cream the butter and sugar on medium speed together until smooth. A delicious cookie bar recipe that can be made with any favourite jam you like, or mix jams to create a new flavour! Then add the eggs one by one mixing well before adding the next one. I fund it better to add the sugar 2 tbsp at a time. 150g jam, you choose which flavour, i went for raspberry.
from brainfoodlondon.com
I fund it better to add the sugar 2 tbsp at a time. a classic old fashioned coconut slice recipe. Cream the butter and sugar on medium speed together until smooth. Then add the eggs one by one mixing well before adding the next one. Line a 12inch x 9inch x 1.5inch square tin with greaseproof paper. The buttery pastry base is filled with luscious jam and topped with a delicious layer of toasty coconut macaroon. You will just need a bowl for this and a lined 20cm square tin. coconut jam squares. coconut squares taste like candy bars! A delicious cookie bar recipe that can be made with any favourite jam you like, or mix jams to create a new flavour!
Chocolate coconut squares Brain Food
Jam Coconut Squares Preheat the oven to 160°c (140 fan)/ 325 degrees f or gas mark 3. An iconic slice found all over australia and new zealand. coconut jam slice recipe. A delicious cookie bar recipe that can be made with any favourite jam you like, or mix jams to create a new flavour! Cut the coconut jam slice into squares or bars. a classic old fashioned coconut slice recipe. Then add the eggs one by one mixing well before adding the next one. The buttery pastry base is filled with luscious jam and topped with a delicious layer of toasty coconut macaroon. You will just need a bowl for this and a lined 20cm square tin. I fund it better to add the sugar 2 tbsp at a time. Preheat the oven to 160°c (140 fan)/ 325 degrees f or gas mark 3. Line a 12inch x 9inch x 1.5inch square tin with greaseproof paper. Cream the butter and sugar on medium speed together until smooth. coconut squares taste like candy bars! coconut jam squares. 150g jam, you choose which flavour, i went for raspberry.
